This is the dish that will certainly take you into pure bliss. Mainly because of it’s taste and partly because it is so simple and uses so few ingredients. Vegans and picky kids will love and crave this one! This dish is also good anytime of the year and makes a good dish to take to a summer BBQ or block party. All the people will want to know about this one.
What you’ll need:
- 8 cloves of chopped fresh garlic, yes 8! Trust me.
- 1 cup of EVOO
- 1 lb. of Campari Tomatoes chopped into large chunks
- Sea Salt to Taste
- A dash of course ground black pepper
- 3/4 lb. of Penne Pasta cooked al dente
How to:
Get your biggest fry pan out. I love using my Aluminum Wear-Ever Fry Pan. Gosh this pan is amazing. Heat the olive oil slightly over medium heat for about 3 minutes. Add the chopped garlic and sauté for about 5 minutes. Stir continuously to defuse but not burn the garlic. Then add your fresh tomatoes to the mix. Let them cook down to a sauce. This will take about 25 minutes. Stir often. Add your sea salt and course ground black pepper to taste. Once your pasta is al dente, add the pasta to the sauce. Cook on low about 5 minutes, salt and pepper to taste once again. If you feel like spicing it up a bit a dash of cayenne is lovely. Serve with warm toasty bread and salad. Love.